Journal Detail
| Journal Name | |
| ISSN (P) | 2471-4291 |
| ISSN (O) | 2471-4291 |
| Country | United States |
| Frequency | Quarterly |
| Journal Discipline | |
| Area of specialization | |
| Organization | |
| Journal Language | |
| Year of First Publication | 2015 |
| Web Site | foodchemistryjournal.com |
| Editor | Fanbin Kong |
| Indexed | |
| managingeditor@uniscigroup.com | |
| Phone No. | ********** |
| Cosmos Impact Factor | |
| Journal Description | The Journal of Food Chemistry & Nanotechnology is an international peer-reviewed interdisciplinary journal focused on advancing research in food chemistry, food science, nanotechnology, and related applied sciences. The journal publishes original research articles, reviews, and technical reports covering bioactive food constituents, food safety, nanoencapsulation, nanosensors, active packaging technologies, food toxicology, nutrition, analytical methods, food engineering, and quality assurance. |